La Mode Dallas covers the brilliance of Juliard Ishizuka and the unique mix of American and Asian that Dee Lincoln’s.
“Let the ingredients speak for themselves.” That’s the core philosophy behind everything Juliard Ishizuka creates in the kitchen at Dee Lincoln’s Dining Room & Bubble Bar. Created by the woman known by many as the “Queen of Steaks”, Lincoln saw prior success with Del Frisco’s Double Eagle Steak House brand before she started Dee Lincoln‘s in Uptown Dallas.”
Pick up a copy of the October issue of Paper City to see Dee Lincoln and her colleagues at the Cattle Baron’s Ball!
Dee Lincoln celebrated as she is surrounded by the Dallas Socialites in this October’s Modern Luxury!
Thanks to everyone who supported Dee in her 4G4Charity event presented by Verizon! Modern Luxury featured the contestants in Octobers issue. The campaign was a great success and provided a huge help and gave awareness to all the charities involved.
Mike Hiller explains how Dee Lincoln’s is coming back to her fine dining roots.
The Self-Serve Wine Dispenser at Dee Lincoln’s Dining Room and Bubble Bar in Uptown by Andrew Chalk
Dee Lincoln’s Bubble Bar Celebrates Cafe Momentum, a Dallas-based restaurant and culinary training facility that will transform young lives by equipping our community’s most at-risk youth with life skills, education, and employment opportunities to help them achieve their full potential. Read the entire article here.